The tasting package called Black Sheep is special, it should be eight dishes, and they only served the first course after four appetizers and a salad with grilled cheese! After eight courses, we had dessert, and a total of six (all small) mouthfuls of ice cream, chocolate, puffs, macarons and figs. This is a place not to be missed. As a Michelin-star restaurant, this is expected, but for a chef who is only 28, he is very young and professional.